enteritis necroticans造句

• Risk factors for enteritis necroticans include decreased trypsin activity, which prevent intestinal degradation of the toxin, and reduced intestinal motility, which increases likelihood of toxin accumulation.
• Perfringens poisoning can also lead to another disease known as enteritis necroticans ( also known as pigbel ); this is caused by the same strain that causes perfringens food poisoning.
• One of the main rising agents, the bacterium " Clostridium perfringens ", is a common cause of food poisoning and can cause enteritis necroticans ( pig-bel disease ) and gas gangrene.
• Risk factors for enteritis necroticans include protein-deficient diet, unhygienic food preparation, sporadic feasts of meat ( after long periods of a protein-deficient diet ), diets containing large amounts of trypsin inhibitors ( sweet potatoes ), areas prone to infection of the parasite Ascaris ( produces a trypsin inhibitor ).
• "' Clostridial necrotizing enteritis "'( "'CNE "'), also called "'enteritis necroticans "'and "'pigbel "', is an often fatal type of food poisoning caused by a ?-toxin of " Clostridium perfringens ", Type C . It occurs in some developing countries, but was also documented in Germany following World War II . The toxin is normally inactivated by certain proteolytic enzymes and by normal cooking, but when these protections are impeded, the disease emerges.